Ghanská kuchyně

Tabule ukazující nabídku jídel v ghanském chop baru
Waakye
Ghanské nápoje
Fazole, plantainy a kuřecí maso
Etor s arašídy a vejci

Typické jídlo z ghanské kuchyně se skládá ze škrobové přílohy a omáčky nebo polévky. Jednou z nejpopulárnějších ingrediencí v Ghaně jsou rajčata.

V Ghaně jsou velmi rozšířené malé restaurace zvané chop bars, v nichž se podává právě tradiční ghanská kuchyně.[1]

Příklady ghanských pokrmů

Příklady ghanských pokrmů:[1]

Přílohy

  • Kenkey, příloha z fermentované kukuřice
  • Akple a banku, přílohy z kukuřice, manioku, soli a vody
  • Fufu, nevýrazná příloha rozšířená po celé Africe
  • Attiéké, příloha z fermentovaného manioku

Další pokrmy

Příklady ghanských nápojů

Galerie

Odkazy

Reference

V tomto článku byl použit překlad textu z článku Ghanaian cuisine na anglické Wikipedii.

  1. a b c d Food and drink in Ghana. World Travel Guide [online]. [cit. 2020-01-29]. Dostupné online. (anglicky) 

Externí odkazy

Média použitá na této stránce

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Jollof rice, also called 'Benachin' meaning one pot in the Wolof language, is a popular dish all over West Africa.
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Autor: Martin23230, Licence: CC BY-SA 3.0
Orthographic map of Africa
Fante kenkey.jpg
Autor: juxtapose^esopatxuj, Licence: CC BY-SA 2.0
High Risk Loan? – Ama Donkor is married to a farmer and blessed with two children. She has received junior high education. Ama prepares 'Fante kenkey' (boiled maize dough) and distributes it to her customers for sale at Abura. She has been selling 'Fante kenkey' for some time now. Ama uses her income she acquires from the sale of her 'kenkey' to help her husband in taking care of the family. – Ama will use the new loan to purchase more bags of maize to prepare her 'kenkey' to distribute to her increasing customers. With the new profits from her expanded business, Ama plans to save to establish a 'kenkey' factory.
Ghanaian Beans, plantain (non-sweet banana) and chicken.jpg
Autor: Hiroo Yamagata, Licence: CC BY-SA 2.0
Ghanaian style cooked Beans, Plantain (non-sweet banana) and Chicken, cuisine dish food, in Ghana.
Ghanaian Wache (Waakye) cuisine food.jpg
Autor: Hiroo Yamagata, Licence: CC BY-SA 2.0
Wache (or Waakye) is a Ghanaian cuisine. Wache (or Waakye) at a restaurant in Ghana.
A sign board of a chop bar.jpg
Autor: Rberchie, Licence: CC BY-SA 4.0
A sign board for a local eatery
Ghanaian Delicacy- Etor.jpg
Autor: Green Coast Foods GH, Licence: CC BY-SA 3.0
Etor is a dish by Akan ethnic group in Ghana. It is prepared with Plantain and or with yam boiled and mashed, and mixed with palm oil. Groundnuts (Peanuts)and Eggs provide are used to garnish the dish. In some cultures, it is prepared for people on their birthdays.
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Autor: sshreeves, Licence: CC BY 2.0
Dokonu & Grilled Tilapia (Akan cuisine). Banku is a kind of a corn meal mush that you use to eat the fish with your hands.
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Autor: benketaro, Licence: CC BY 2.0
Ghanaian Red-Red with Fish, cuisine dish food, in Ghana.