Ghanská kuchyně
Tabule ukazující nabídku jídel v ghanském chop baru
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Waakye
Ghanské nápoje
_and_chicken.jpg)
Fazole, plantainy a kuřecí maso
Etor s arašídy a vejci
Typické jídlo z ghanské kuchyně se skládá ze škrobové přílohy a omáčky nebo polévky. Jednou z nejpopulárnějších ingrediencí v Ghaně jsou rajčata.
V Ghaně jsou velmi rozšířené malé restaurace zvané chop bars, v nichž se podává právě tradiční ghanská kuchyně.[1]
Příklady ghanských pokrmů
Příklady ghanských pokrmů:[1]
Přílohy
- Kenkey, příloha z fermentované kukuřice
- Akple a banku, přílohy z kukuřice, manioku, soli a vody
- Fufu, nevýrazná příloha rozšířená po celé Africe
- Attiéké, příloha z fermentovaného manioku
Další pokrmy
- Různé polévky, omáčky a dušené pokrmy
- Různé špízy
- Jollof rice, smažený rýžový pokrm podobný španělské paelle, rozšířený po celé západní Africe
- Kelewele, smažené plantainy
- Red red, pikantní směs rýže a fazolí vařená v palmovém oleji
- Tubaani, fazolový pudink
- Waakye, pokrm z rýže, fazolí, kravských koží, rajčat, cibule a dalších ingrediencí
- Kuli-kuli, arašídová sladkost
- Etor, pokrm z plantainů smíchaných s palmovým olejem a arašídy
Příklady ghanských nápojů
- Kokosový džus[1]
- Palmové víno
- Pito, jáhlové pivo[1]
- Kokosová voda
- Sojové mléko
Galerie
Příprava kenkey
Red red a smažené plantainy
Banku a grilovaná tilapie
Jollof rice
Špízy
Odkazy
Reference
V tomto článku byl použit překlad textu z článku Ghanaian cuisine na anglické Wikipedii.
- ↑ a b c d Food and drink in Ghana. World Travel Guide [online]. [cit. 2020-01-29]. Dostupné online. (anglicky)
Externí odkazy
Obrázky, zvuky či videa k tématu Ghanská kuchyně na Wikimedia Commons
Média použitá na této stránce
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Africa (orthographic projection).svg
Autor: Martin23230, Licence: CC BY-SA 3.0
Orthographic map of Africa
Autor: Martin23230, Licence: CC BY-SA 3.0
Orthographic map of Africa
Fante kenkey.jpg
Autor: juxtapose^esopatxuj, Licence: CC BY-SA 2.0
High Risk Loan? – Ama Donkor is married to a farmer and blessed with two children. She has received junior high education. Ama prepares 'Fante kenkey' (boiled maize dough) and distributes it to her customers for sale at Abura. She has been selling 'Fante kenkey' for some time now. Ama uses her income she acquires from the sale of her 'kenkey' to help her husband in taking care of the family. – Ama will use the new loan to purchase more bags of maize to prepare her 'kenkey' to distribute to her increasing customers. With the new profits from her expanded business, Ama plans to save to establish a 'kenkey' factory.
Autor: juxtapose^esopatxuj, Licence: CC BY-SA 2.0
High Risk Loan? – Ama Donkor is married to a farmer and blessed with two children. She has received junior high education. Ama prepares 'Fante kenkey' (boiled maize dough) and distributes it to her customers for sale at Abura. She has been selling 'Fante kenkey' for some time now. Ama uses her income she acquires from the sale of her 'kenkey' to help her husband in taking care of the family. – Ama will use the new loan to purchase more bags of maize to prepare her 'kenkey' to distribute to her increasing customers. With the new profits from her expanded business, Ama plans to save to establish a 'kenkey' factory.
Ghanaian Beans, plantain (non-sweet banana) and chicken.jpg
Autor: Hiroo Yamagata, Licence: CC BY-SA 2.0
Ghanaian style cooked Beans, Plantain (non-sweet banana) and Chicken, cuisine dish food, in Ghana.
Autor: Hiroo Yamagata, Licence: CC BY-SA 2.0
Ghanaian style cooked Beans, Plantain (non-sweet banana) and Chicken, cuisine dish food, in Ghana.
Akan Ghanaian style Spicy Grilled Kebab.jpg
Autor: Mac-Jordan Degadjor, Licence: CC BY 2.0
Akan Ghanaian Spicy Grilled Kebab in Accra, Greater Accra, Ghana.
Autor: Mac-Jordan Degadjor, Licence: CC BY 2.0
Akan Ghanaian Spicy Grilled Kebab in Accra, Greater Accra, Ghana.
Ghanaian Wache (Waakye) cuisine food.jpg
Autor: Hiroo Yamagata, Licence: CC BY-SA 2.0
Wache (or Waakye) is a Ghanaian cuisine. Wache (or Waakye) at a restaurant in Ghana.
Autor: Hiroo Yamagata, Licence: CC BY-SA 2.0
Wache (or Waakye) is a Ghanaian cuisine. Wache (or Waakye) at a restaurant in Ghana.
Ghanaian Beverages and Drinks in Ghana Store.jpg
Autor: oneVillage Initiative, Licence: CC BY-SA 2.0
Drinks in Ghana Convenience Store, in Ghana.
Autor: oneVillage Initiative, Licence: CC BY-SA 2.0
Drinks in Ghana Convenience Store, in Ghana.
A sign board of a chop bar.jpg
Autor: Rberchie, Licence: CC BY-SA 4.0
A sign board for a local eatery
Autor: Rberchie, Licence: CC BY-SA 4.0
A sign board for a local eatery
Ghanaian Delicacy- Etor.jpg
Autor: Green Coast Foods GH, Licence: CC BY-SA 3.0
Etor is a dish by Akan ethnic group in Ghana. It is prepared with Plantain and or with yam boiled and mashed, and mixed with palm oil. Groundnuts (Peanuts)and Eggs provide are used to garnish the dish. In some cultures, it is prepared for people on their birthdays.
Autor: Green Coast Foods GH, Licence: CC BY-SA 3.0
Etor is a dish by Akan ethnic group in Ghana. It is prepared with Plantain and or with yam boiled and mashed, and mixed with palm oil. Groundnuts (Peanuts)and Eggs provide are used to garnish the dish. In some cultures, it is prepared for people on their birthdays.
Ghanaian Red-Red with Fish.jpg
Autor: benketaro, Licence: CC BY 2.0
Ghanaian Red-Red with Fish, cuisine dish food, in Ghana.
Autor: benketaro, Licence: CC BY 2.0
Ghanaian Red-Red with Fish, cuisine dish food, in Ghana.
Jollof rice.jpg
Jollof rice, also called 'Benachin' meaning one pot in the Wolof language, is a popular dish all over West Africa.
Jollof rice, also called 'Benachin' meaning one pot in the Wolof language, is a popular dish all over West Africa.