Ugali
| Ugali | |
|---|---|
 | |
| Základní informace | |
| Místo původu | Keňa |
| Složení | |
| kukuřičná mouka a Mielie-meal | |
 multimediální obsah na Commons | |
| Některá data mohou pocházet z datové položky. | |
Ugali je pokrm, který je typický pro jižní Keňu. Vyrábí se z kukuřičné mouky, vody a soli.
Recept je jednoduchý: do vroucí vody se nasype stejný objem kukuřičné mouky, dochutí se dvěma lžičkami soli. Po uvaření se několik minut hněte.
Externí odkazy
Obrázky, zvuky či videa k tématu ugali na Wikimedia Commons
Média použitá na této stránce
Ugali and cabbage.jpg
Autor: Mark Skipper, Licence: CC BY 2.0
Uglai and cabbage. Ugali (also sometimes called sima or posho) is a cornmeal product and a staple starch component of many African meals, especially in Southern and East Africa. It is generally made from maize flour (or ground maize) and water, and varies in consistency from porridge to a dough-like substance.
Autor: Mark Skipper, Licence: CC BY 2.0
Uglai and cabbage. Ugali (also sometimes called sima or posho) is a cornmeal product and a staple starch component of many African meals, especially in Southern and East Africa. It is generally made from maize flour (or ground maize) and water, and varies in consistency from porridge to a dough-like substance.