Spices, their nature and growth, the vanilla bean, a talk on tea (1915) (14761876904)

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Identifier: spicestheirnatur00mcco (find matches)
Title: Spices, their nature and growth, the vanilla bean, a talk on tea
Year: 1915 (1910s)
Authors: McCormick and company, Baltimore. (from old catalog) Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC (from old catalog)
Subjects: Spices cbk
Publisher: Baltimore, Md., McCormick & co
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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Text Appearing Before Image:
2 teaspoon Bee Brand Nutmeg 2 tablespoons lard 2 tablespoons butter/ 8 teaspoon salt1 toQGpoon baking powderI tablespoon baking powLler Mix and sift dry ingredients. Beat eggs without separating, addsugar, molasses and milk, shortening, ancl gradually beat in dry in-gredients, reserving soda, which is stirred in boiling water, and beatenin last. Pour in pan or muffin rings. Add a cup of currants if desired.—From Bee Brand Manual of Cookery. ■In 2 tablespoons boiling water. The mixture should be the consistency of Muffin Batter, add a littlemore flour, if necessarv.
Text Appearing After Image:
Pimento or Allspice2/3 Natural size Mccormick:^ COMPANY 1^1

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• Source book page: https://archive.org/stream/spicestheirnatur00mcco/spicestheirnatur00mcco#page/n17/mode/1up

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